Join us at Casa do Brasil in College Station on Wednesday, October 15 at 6:30 PM for an unforgettable Wagyu Wine Dinner. Enjoy an expertly crafted five-course menu featuring premium Wagyu cuts, seasonal ingredients, and artisan flavors—each dish thoughtfully paired with wines from the acclaimed William Chris Vineyards. Highlights include smoked Wagyu tenderloin carpaccio with truffle aioli, slow-braised beef rib with four-cheese polenta, and a decadent spiced chocolate brownie with chocolate ganache and vanilla ice cream.

Perfect for food and wine lovers in College Station, Bryan, and the Brazos Valley, this exclusive event offers a luxurious dining experience. Seating is limited—reserve your table today to experience one of the best wine dinners in College Station.