An Evening of
Smoke & Whiskey
Casa do Brasil in College Station is excited to announce its next Cigar & Whiskey Dinner, an evening that brings together a premium cigar and rare aged spirits paired with a Chef-crafted menu.
Released in 2005 to mark J.C. Newman's 110th anniversary, the MAXIMUS is the product of three legendary names in tobacco. The wrapper is an Ecuadorian El Bajo Sungrown leaf cultivated by the Oliva Tobacco Company in the mineral-rich mountain valleys of Ecuador. The binder and filler are grown and blended by the Fuente family in the Dominican Republic, a top-secret combination they have never disclosed. The finished cigar is crafted at Tabacalera A. Fuente, one of the most respected rolling houses in the world. Bold, full-flavored, and meticulously constructed.