APPETIZERS

SHRIMP COCKTAIL      14

jumbo shrimp served over ice with our Signature Brazilian cocktail sauce

BRAZILIAN SPINACH DIP      9

sauteed heart of palm, spinach, parmesan cheese, and crostini

SAVORY GRILLED SHRIMP      14

marinated garlic shrimp grilled over an open flame served with passion fruit sauce

BRAZILIAN EMPANADAS      10

four flaky pastries stuffed with either Chipotle Chicken, Prime Picanha, or Shrimp

CHARCUTERIE BOARD     16

imported cheeses, olive tapenade, cured meats, and crostini

CHICKEN HEARTS     7

a Brazilian delicacy served with chimichurri sauce

PEPPERCORN YELLOWFIN TUNA      11

yellowfin tuna served with a refreshing apple and fennel salad in a jalapeno herb dressing

BALSAMIC GLAZED QUAIL LEGS     12

sauteed quail legs served on a bed of garlic mashed potatoes and drizzled with our signature balsamic sauce

BRAZILIAN CHICKEN & WAFFLES   10

chicken legs marinated in cognac and beer served on a bed of garlic mashed potatoes, garnished with Belgium waffles and a cerpa beer glaze

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