College Station, TX
Meat Guide
Fifteen cuts of USDA prime beef, chicken, lamb, pork and shrimp - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!
Picanha
top sirloin
the house signature cut seasoned with sea salt
Picanha
top sirloin
the house signature cut seasoned with garlic sauce
Picanha
top sirloin
the house signature cut seasoned with spices
Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon
Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts
Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy
Medalhoes
steak wrapped in bacon
smoky bacon taste creates great balance to the tender filets
Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection
Cordeiro
New Zealand lamb
lamb sirloin
Lombo
pork tenderloin
parmesan crusted pork tenderloin
Beef Ancho
prime ribeye
a favorite among many, seasoned for flavor
Frango
chicken
bacon-wrapped chicken breast
Linguica
pork sausage
South American sausage grilled over an open flame
Costela
beef ribs
rich marbling provides flavor and texture
Camarão Grelhado
grilled shrimp
marinated in our house rub
Roasted Pineapple
glazed in sugar & cinnamon
Queijo Assado
grilled cheese served with a honey-sriracha sauce
Pão de Alho
garlic bread
