College Station, TX
Meat Guide
Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!
Picanha
top sirloin
the house signature cut seasoned with sea salt
Picanha
top sirloin
the house signature cut seasoned with garlic sauce
Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon
Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts
Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy
Medalhoes
steak wrapped in bacon
smoky bacon taste creates great balance to the tender filets
Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection
Lombo
pork tenderloin
parmesan crusted pork tenderloin
Linguica
Pork Sausage
South American sausage grilled over an open flame
Frango
chicken
choose from our tender bacon-wrapped chicken breast or marinated chicken legs
Roasted Pineapple
glazed in sugar & cinnamon
Grilled Cheese
served with a honey-sriracha sauce
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DAILY SPECIALS
TUESDAY
COUPLES NIGHT
A romantic dinner for two including alcoholic beverages & dessert.
THURSDAY
MARTINI NIGHT
Six classic and signature martinis for only $8 per martini.