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College Station, TX

Meat Guide

Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!

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Picanha

top sirloin


the house signature cut seasoned with sea salt or served with garlic sauce
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Fraldinha

bottom sirloin


cut from the bottom sirloin, one of the most tender cuts

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Filet Mignon

tenderloin


delicate and tender also served wrapped in bacon

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Beef Ancho

prime ribeye


a favorite among many, seasoned for flavor

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Costela de Porco

Pork Ribs


slow-roasted ribs, tender and juicy

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Medalhoes

steak and chicken wrapped in bacon


smoky bacon taste creates great balance with tender filets and chicken breasts

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Cordeiro

New Zealand lamb


fresh leg of lamb or tender chops, seasoned to perfection

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Lombo

pork tenderloin


parmesan crusted pork tenderloin

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Linguica

Pork Sausage


South American sausage grilled over an open flame

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Frango

chicken


choose from our tender bacon-wrapped chicken breast or marinated chicken legs

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Costela

short ribs


rich marbling provides flavor and texture

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1665 Greens Prairie Rd, College Station, TX 77845

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DAILY SPECIALS

TUESDAY

COUPLES NIGHT

A romantic dinner for two including alcoholic beverages & dessert.

WEDNESDAY

WINE WEDNESDAY

20% off all South American wines

THURSDAY

MARTINI NIGHT

Six classic and signature martinis for only $8 per martini.

WEDNESDAY, THURSDAY, & SUNDAY

LIVE MUSIC

Hosted at the Bar & Patio