Meat Guide

Following the traditions of the Gauchos beef, chicken, lamb, and pork are cooked rotisserie-style until perfectly tender and juicy.

top sirloin

the house signature cut seasoned with sea salt or served with garlic sauce

bottom sirloin

cut from the bottom sirloin, one of the most tender cuts

tenderloin

delicate and tender also served wrapped in bacon

prime ribeye

a favorite among many, seasoned for flavor

Pork Ribs

slow-roasted ribs, tender and juicy

steak and chicken wrapped in bacon

smoky bacon taste creates great balance with tender filets and chicken breasts

New Zealand lamb

fresh leg of lamb or tender chops, seasoned to perfection

pork tenderloin

parmesan crusted pork tenderloin

Pork Sausage

South American sausage grilled over an open flame

chicken

choose from our tender bacon-wrapped chicken breast or marinated chicken legs

short ribs

rich marbling provides flavor and texture