Meat Guide
Picanha
top sirloin
the house signature cut seasoned with sea salt or served with garlic sauce

Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts

Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon

Beef Ancho
prime ribeye
a favorite among many, seasoned for flavor

Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy

Medalhoes
steak and chicken wrapped in bacon
smoky bacon taste creates great balance with tender filets and chicken breasts

Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection

Lombo
pork tenderloin
parmesan crusted pork tenderloin

Linguica
Pork Sausage
South American sausage grilled over an open flame

Frango
chicken
choose from our tender bacon-wrapped chicken breast or marinated chicken legs

Costela
short ribs
rich marbling provides flavor and texture
