College Station, TX
Meat Guide
Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!
Picanha
top sirloin
Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts
Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon
Beef Ancho
prime ribeye
a favorite among many, seasoned for flavor
Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy
Medalhoes
steak and chicken wrapped in bacon
smoky bacon taste creates great balance with tender filets and chicken breasts
Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection
Lombo
pork tenderloin
parmesan crusted pork tenderloin
Linguica
Pork Sausage
South American sausage grilled over an open flame
Frango
chicken
choose from our tender bacon-wrapped chicken breast or marinated chicken legs
Costela
short ribs
rich marbling provides flavor and texture
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DAILY SPECIALS
TUESDAY
COUPLES NIGHT
A romantic dinner for two including alcoholic beverages & dessert.
THURSDAY
MARTINI NIGHT
Six classic and signature martinis for only $8 per martini.