SOBREMESA/DESSERT

ICE CREAM                                                                                  8

Blue Bell homemade vanilla or strawberry

BRAZILIAN BANANAS FOSTER                                               8

caramelized bananas, drizzled with Grand Marnier caramel sauce, topped with Blue Bell vanilla ice cream

KEY LIME PIE                                                                              8

Florida key lime pie with crispy graham cracker crust

HOMEMADE BRAZILIAN FLAN                                            8

rich vanilla and caramel custard

Suggested Pairing:

  • Chateau Rieussec, Les Carmes de Rieussec Sauternes {2015}
CHOCOLATE MOUSSE CAKE                                                9

rich layers of white and dark chocolate mousse between two layers of chocolate cake

Suggested Pairing:

  • Taylor Fladgate {20 year Old Tawny}
CRÈME BRULEE                                                                      9

homemade vanilla bean custard topped with caramelized sugar

Suggested Pairing:

  • Royal Tokaji {Tokaji Aszu 5 Puttonyos Red Label 2008}
TRES LECHES CAKE                                                                9

moist white vanilla cake soaked in three different kinds of milk

PAPAYA CREAM                                                                        9

fresh papaya blended with vanilla ice cream, and topped with black currant liqueur

STRAWBERRY CREAM                                                              9

fresh strawberries blended with ice cream, topped with black currant liqueur

CHOCOLATE MOLTEN CAKE                                                   10

chocolate cake with a hot fudge center, served with vanilla ice cream

NEW YORK STYLE CHEESECAKE                                          10

vanilla cheesecake topped with caramel, strawberry, raspberry, or chocolate sauce

FLAMING CHEESECAKE                                                          14

sugar and cinnamon dusted New York Style Cheesecake flambéed table-side with Licor 43

WHEN DESSERT ISN’T YOUR THING

ESPRESSO MARTINI     10

Espresso, Vanilla Vodka, Coffee Liquor, Bailey’s

CHOCOLATE MARTINI     10

Godiva Chocolate Liquor, Vanilla Vodka, Cream

B52 CAPPUCCINO   9

Coffee Liquor, Citrus Infused Cognac, Bailey’s, Espresso, Foamed Milk

IRISH COFFEE     9

Bailey’s Irish Cream, Jameson Irish Whiskey, and Coffee

HOT CHOCOLATE     10

Godiva Chocolate Liquor, Homemade Cinnamon Spicy Syrup, Espresso, Foamed Milk, Whipped Cream

HAZELNUT & SHERRY      10

Italian Hazelnut Almond Liquor, Pedro Ximenez Sherry Wine, Espresso, Foamed Milk

CARAJILLO COFFEE       11

Liquor 43 {spanish liquor made from 43 different spices, herbs, and citruses} over Espresso on Ice

DESSERTS & FORTIFIED WINES

CHATEAU RIEUSSEC     10

Les Carmes de Rieussec Sauternes {2015}

ROYAL TOKAJI     15

Tokaji Aszu 5 Puttonyos Red Label {2008}

WILLAMETTE VALLEY VINEYARDS RIESLING     10

Willamette Valley, Oregon {2016}

INNISKILLIN WINES     21

Niagara Peninsula Riesling {2014}

INNISKILLIN WINES     25

Niagara Peninsula Cabernet Franc {2014}

EMILIO LUSTAU PEDRE XIMENEZ SHERRY     10

Solera Reserva San Emilio

TAYLOR FLADGATE     10

Late bottled Vintage {2012}

TAYLOR FLADGATE     13

20 year Old Tawny

DOW’S TAWNY PORT 20 YR     15
GRAHAM’S VT PORT 1983        24
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