BEEF, CHICKEN, LAMB, and PORK*

PICANHA

top sirloin

the house signature cut seasoned with sea salt or served with garlic sauce

FRALDINHA

bottom sirloin

cut from the bottom sirloin, one of the most tender cuts

BEEF ANCHO

rib eye

a favorite among many, seasoned for flavor

FILET MIGNON

tenderloin

delicate and tender also served wrapped in bacon

COSTELA

beef ribs

rich marbling provides flavor and texture

MEDALHOES

steak and chicken wrapped in bacon

smoky bacon taste creates great balance with tender filets and chicken breasts

CORDEIRO

New Zealand lamb

fresh leg of lamb or tender chops, seasoned to perfection

LOMBO

pork tenderloin

parmesan crusted pork tenderloin

COSTELA DE PORCO

pork ribs

slow-roasted ribs, tender and juicy

LINGUICA

pork sausage

south american sausage grilled over an open flame

FRANGO

chicken

choose from our tender bacon-wrapped chicken breast or marinated chicken legs

Sides

Brazilian Pao de Queijo (cheese bread), crispy polenta, mashed potatoes, and caramelized bananas are served throughout the meal.

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