NEW

BUTCHER CUTS TO GO

cut to order by our Gaucho Chef’s and prepared for you to grill at home

USDA PRIME AGED BEEF

USDA Prime Aged Beef Aged for a Minimum of 45 Days

USDA Prime Aged Beef Ancho $15/Ib

Ribeye

USDA Prime Aged Filet Mignon $16/Ib

Beef Tenderloin

USDA Prime Aged Fraldinha $9/Ib

Bottom Sirloin

USDA Prime Aged Picanha $8/Ib

Top Sirloin

LAMB

Lamb Chop $17/Ib

Racks

PORK

Costela de Porco $5/Ib

Pork Ribs

Linguica $5/Ib

Brazilian Pork Sausage

Lombo $5/Ib

Pork Tenderloin

HOURS OF OPERATION

Monday 11:00 AM - 9:00 PM
Tuesday 11:00 AM - 9:00 PM
Wednesday 11:00 AM - 9:00 PM
Thursday 11:00 AM -9:00 PM
Friday 11:00 AM -9:00 PM
Saturday 11:00 AM -9:00 PM
Sunday 11:00 AM -9:00 PM

(979) 596-5527​

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 

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