
Austin, TX
Meat Guide
Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!
Picanha
top sirloin
the house signature cut seasoned with sea salt

Picanha
top sirloin
the house signature cut seasoned with garlic sauce

Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon

Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts

Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy

Medalhoes
steak wrapped in bacon
smoky bacon taste creates great balance to the tender filets

Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection

Lombo
pork tenderloin
parmesan crusted pork tenderloin

Linguica
Pork Sausage
South American sausage grilled over an open flame

Frango
chicken
choose from our tender bacon-wrapped chicken breast or marinated chicken wings

Roasted Pineapple
glazed in sugar & cinnamon

Grilled Cheese
served with a honey-sriracha sauce


LUNCH
Monday-Friday: 11am-3pm
DINNER
Monday-Thursday: 5pm-10pm
Friday: 5pm-10:30pm
Saturday: 4pm-10:30pm
Sunday: 4pm-9pm
BRUNCH
Saturday-Sunday: 11:30am-3pm
Happy Hour
Monday-Saturday: 3pm - 7pm
Sunday: All day
JOIN OUR E-CLUB
And Receive A Complimentary Dessert On Your Birthday & Anniversary!
DAILY SPECIALS
TUESDAY
COUPLES NIGHT
A romantic dinner for two including alcoholic beverages & dessert.
THURSDAY
MARTINI NIGHT
Six classic and signature martinis for only $9 per martini.