Latin Restaurant Weeks
Celebrating Latin Culture
Casa do Brasil is proud to take part in Latin Restaurant Weeks, the annual campaign celebrating the contributions of Latinos in the culinary industry and the chefs, owners, and entrepreneurs behind them. It is presented in partnership with the Feed the Soul Foundation, which supports culinary entrepreneurs with the resources to build businesses that last.
The Menu
Dinner Only
$55 per guest
September 11 to 25
Course One
Salad Bar
More than fifty seasonal selections, including fresh vegetables, house-made salads, cured meats, imported cheeses, and seafood. Hot side dishes are served alongside.
Course Two
Eight Cuts Carved Tableside by Gaucho Chefs
USDA prime aged beef, chicken, and pork
Meat guide
Carne Bovina
- Top SirloinSea Salt · Garlic · Spicy
- Bottom Sirloin
Frango
- Bacon Wrapped Chicken
- Chicken Drumstick
Carne de Porco
- Pork Ribs
- Pork Sausage
For the Table
- Garlic Mashed Potatoes
- Crispy Polenta
- Caramelized Bananas
- Grilled Pineapple
- Queijo Assado
- Garlic Bread
- Chimichurri
- Hot Sauce
Course Three
Dessert
Choose one: Homemade Brazilian Flan, crème brûlée, papaya cream, or ice cream.
From the salad bar and rodízio
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September 11 to 25, 2026
Reserve Your Table
The Latin Restaurant Weeks menu is served during dinner service for fifteen nights only. Reservations are recommended.
Available Friday, September 11, to Friday, September 25, 2026. This menu is served during dinner service only. Does not include beverages, tax, or gratuity.