Meat Guide

Picanha

top sirloin


the house signature cut seasoned with sea salt or served with garlic sauce
Image

Fraldinha

bottom sirloin


cut from the bottom sirloin, one of the most tender cuts

Image

Filet Mignon

tenderloin


delicate and tender also served wrapped in bacon

Image

Beef Ancho

prime ribeye


a favorite among many, seasoned for flavor

Image

Costela de Porco

Pork Ribs


slow-roasted ribs, tender and juicy

Image

Medalhoes

steak and chicken wrapped in bacon


smoky bacon taste creates great balance with tender filets and chicken breasts

Image

Cordeiro

New Zealand lamb


fresh leg of lamb or tender chops, seasoned to perfection

Image

Lombo

pork tenderloin


parmesan crusted pork tenderloin

Image

Linguica

Pork Sausage


South American sausage grilled over an open flame

Image

Frango

chicken


choose from our tender bacon-wrapped chicken breast or marinated chicken legs

Image

Costela

short ribs


rich marbling provides flavor and texture

Image