
Houston, TX
Meat Guide
Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!
Picanha
top sirloin
the house signature cut seasoned with sea salt

Picanha
top sirloin
the house signature cut seasoned with garlic sauce

Picanha
top sirloin
the house signature cut seasoned with spices

Filet Mignon
tenderloin
delicate and tender also served wrapped in bacon

Fraldinha
bottom sirloin
cut from the bottom sirloin, one of the most tender cuts

Costela de Porco
Pork Ribs
slow-roasted ribs, tender and juicy

Medalhoes
steak wrapped in bacon
smoky bacon taste creates great balance to the tender filets

Cordeiro
New Zealand lamb
fresh leg of lamb or tender chops, seasoned to perfection

Cordeiro
New Zealand Lamb
lamb sirloin

Lombo
pork tenderloin
parmesan crusted pork tenderloin

Beef Ancho
prime ribeye
a favorite among many, seasoned for flavor

Frango
chicken
bacon-wrapped chicken breast

Linguica
Pork Sausage
South American sausage grilled over an open flame

Costela
beef ribs
rich marbling provides flavor and texture

Camarao Grehaldo
grilled shrimp
marinated in our house rub

Roasted Pineapple
glazed in sugar & cinnamon

Queijo Assado
grilled cheese served with a honey-sriracha sauce

Pão de Alho
garlic Bread

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DAILY SPECIALS
TUESDAY
COUPLES NIGHT
A romantic dinner for two including alcoholic beverages & dessert.
THURSDAY
MARTINI NIGHT
Six classic and signature martinis for only $9 per martini.