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Houston, TX

Meat Guide

Sixteen cuts of USDA prime beef, chicken, lamb & pork - cooked by our Gaucho chefs and served tableside in an unlimited skewered meat course!

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Picanha

top sirloin


the house signature cut seasoned with sea salt

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Picanha

top sirloin


the house signature cut seasoned with garlic sauce

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Fraldinha

bottom sirloin


cut from the bottom sirloin, one of the most tender cuts

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Filet Mignon

tenderloin


delicate and tender also served wrapped in bacon

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Beef Ancho

prime ribeye


a favorite among many, seasoned for flavor

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Costela de Porco

Pork Ribs


slow-roasted ribs, tender and juicy

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Medalhoes

steak and chicken wrapped in bacon


smoky bacon taste creates great balance with tender filets and chicken breasts

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Cordeiro

New Zealand lamb


fresh leg of lamb or tender chops, seasoned to perfection

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Lombo

pork tenderloin


parmesan crusted pork tenderloin

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Linguica

Pork Sausage


South American sausage grilled over an open flame

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Frango

chicken


choose from our tender bacon-wrapped chicken breast or marinated chicken wings

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Costela

short ribs


rich marbling provides flavor and texture

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Grilled Shrimp


marinated in our house rub

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Roasted Pineapple


glazed in sugar & cinnamon

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Grilled Cheese


choose from our tender bacon-wrapped chicken breast or marinated chicken legs

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VISIT US


2800 Sage Rd. Suite A100, Houston, TX 77056

CALL NOW
JOIN CASA CLUB

lunch

Monday-Friday: 11:30am-2:30pm

Saturday: 12-2:30pm

dinner

Monday-Thursday: 5-10pm

Friday: 5-10:30pm

Saturday: 4-10:30pm

Sunday: 5-9pm

brunch

Sunday: 11:30am-3pm

happy hour

Every Day: 4-7pm

a la carte menu

Available All Day

reviews

Visit Us in Houston, TX

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Join Casa Club and Receive a Complimentary Dessert on Your Birthday & Anniversary

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DAILY SPECIALS

TUESDAY

COUPLES NIGHT

A romantic dinner for 2 including alcoholic beverages & dessert.

WEDNESDAY

WORKING WOMEN

Happy Hour All Day For All Working Women

THURSDAY

MARTINI NIGHT

Six classic and signature martinis for only $9 per martini.

FRIDAY & SATURDAY

LIVE MUSIC

Hosted at the Bar & Patio