PRICING

LUNCH

Monday-Friday

Full Experience                                    31.5

Executive Lunch*                                25.00

salad only                                             17.00

DINNER

Full Experience                                      47.5

Chef’s Dinner Selection*                   36.00

salad only                                               23.5

* Executive Lunch and Chef’s Dinner Selection include the following meats :
– Picanha {Sea Salt and Garlic Sauce}
– Frango {Bacon Wrapped Chicken Breast and Chicken Legs}
– Lombo {Pork Tenderloin}
– Fraldinha {Bottom Sirloin}
– Linguica {Pork Sausage}
– Cordeiro {Leg of Lamb}

BRUNCH

SUNDAY                              35.5

salad only                             23.5

CHILDREN’S MENU

Children 4 and under eat complimentary

Ages 5-7                                     10.5

Ages 8-11                                   14.5

A LA CARTE MENU

all our steaks are USDA prime aged beef and seasoned with sea salt
a la carte items are served with Signature Brazilian Side Dishes

PICANHA 12 oz     19

prime petite sirloin with the choice of sea salt or garlic seasoning

FILET MIGNON 8 oz      28

tender center cut filet grilled to perfection

PAN SEARED SALMON      21

served on a bed of grilled asparagus with either a mango sauce or capers butter sauce

NEW ZEALAND LAMB CHOPS 10 oz      25

lamb chops seasoned with our homemade white wine mint sauce

PRIME CUT RIBEYE 16 oz     29

the rich prime marbling enhances the flavor and texture of the steak 

BACON WRAPPED FILET MIGNON 6 oz      22

enjoy the balanced smoky taste of bacon and tender filets

PARMESAN PORK TENDERLOIN 8 oz      16

crusted parmesan pork, served with our spicy house sauce

BACON WRAPPED CHICKEN 8 oz      15

enjoy the balanced smoky taste of bacon and chicken

PICANHA SANDWICH      13

sliced picanha on telera bread, with chimichurri mayo spread, tomatoes, caramelized onions, and provolone cheese served with a side of polenta 

SALAD BAR

Our salad bar features over thirty different items including homemade salads, fresh vegetables, imported cheeses, cured meats, smoked salmon, seasonal soup, carreteiro rice, and black beans. Add the salad bar to any a la carte entree or choose the salad bar as your entree!

ADD TO A LA CARTE LUNCH      13
ADD TO A LA CARTE DINNER      15

LUNCH
Monday – Friday: 11-2pm

DINNER
Monday – Thursday: 5-9:30pm
Friday: 5-10pm
Saturday: 4-10pm
Sunday: 5-9pm

HAPPY HOUR
Sunday- Thursday 4:30–7:00pm
Friday: 4:30-10:00pm
Saturday: 4:00-10:00pm

BRUNCH
Sunday 11:00-2:30pm

Our Address & Phone:

1665 Greens Prairie Rd

Phone: 979-690-1111

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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