PRICING

LUNCH

Monday-Friday

Full Experience                                     29.5

Executive Lunch*                                23.00

salad only                                             15.00

DINNER

Full Experience                                      47.5

Chef’s Dinner Selection*                    35.00

salad only                                               23.5

* Executive Lunch and Chef’s Dinner Selection include the following meats :
– Picanha {Sea Salt and Garlic Sauce}
– Frango {Bacon Wrapped Chicken Breast and Chicken Legs}
– Lombo {Pork Tenderloin}
– Fraldinha {Bottom Sirloin}
BRUNCH

SUNDAY                               33.5

salad only                             21.5

CHILDREN’S MENU

Children 4 and under eat complimentary

Ages 5-7                                     10.5

Ages 8-11                                   14.5

LUNCH
Monday – Friday: 11-2pm

DINNER
Monday – Thursday: 5-9:30pm
Friday: 5-10pm
Saturday: 4-10pm
Sunday: 5-9pm

HAPPY HOUR
Sunday- Thursday 4:30 – 7pm

Friday: ALL NIGHT HAPPY HOUR
Saturday: 4:00-6:30

BRUNCH
Sunday 11:00-2:30pm

Our Address & Phone:

1665 Greens Prairie Rd

Phone: 979-690-1111

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

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